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Mendeley readers
Title |
Atividade antiinflamatória de carboidrato produzido por fermentação aquosa de grãos de quefir
|
---|---|
Published in |
Química Nova, January 2008
|
DOI | 10.1590/s0100-40422008000700027 |
Authors |
Maria E. C. Moreira, Marcelo H. Santos, Ivan O. Pereira, Vany Ferraz, Luiz C. A. Barbosa, José M. Schneedorf |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 18 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 33% |
Professor | 3 | 17% |
Researcher | 2 | 11% |
Other | 1 | 6% |
Student > Master | 1 | 6% |
Other | 1 | 6% |
Unknown | 4 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 28% |
Engineering | 2 | 11% |
Social Sciences | 2 | 11% |
Nursing and Health Professions | 1 | 6% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 6% |
Other | 3 | 17% |
Unknown | 4 | 22% |