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Evaluation of total carotenoids, alpha- and beta-carotene in carrots (Daucus carota L.) during home processing

Overview of attention for article published in Food Science and Technology, April 1998
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Title
Evaluation of total carotenoids, alpha- and beta-carotene in carrots (Daucus carota L.) during home processing
Published in
Food Science and Technology, April 1998
DOI 10.1590/s0101-20611998000100009
Authors

Helena Maria PINHEIRO-SANT’ANA, Paulo César STRINGHETA, Sebastião César Cardoso BRANDÃO, Héctor Hernando PÁEZ, Valéria Maria Vitarelli de QUEIRÓZ

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 29 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 28%
Researcher 6 21%
Student > Master 3 10%
Student > Ph. D. Student 2 7%
Other 2 7%
Other 2 7%
Unknown 6 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 21%
Engineering 4 14%
Biochemistry, Genetics and Molecular Biology 3 10%
Chemistry 3 10%
Environmental Science 1 3%
Other 5 17%
Unknown 7 24%