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Efeito de enzimas hidrolíticas no comportamento reológico do óleo de palma cru

Overview of attention for article published in Food Science and Technology, April 1998
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Mentioned by

patent
1 patent

Citations

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1 Dimensions

Readers on

mendeley
5 Mendeley
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Title
Efeito de enzimas hidrolíticas no comportamento reológico do óleo de palma cru
Published in
Food Science and Technology, April 1998
DOI 10.1590/s0101-20611998000100026
Authors

Suely P. FREITAS, Fernando C. SILVA, Regina C.A. LAGO, Sonia COURI

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Peru 1 20%
Unknown 4 80%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 20%
Professor > Associate Professor 1 20%
Researcher 1 20%
Student > Doctoral Student 1 20%
Unknown 1 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 40%
Chemistry 1 20%
Engineering 1 20%
Unknown 1 20%