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Estudo da atividade antimicrobiana dos ácidos anacárdicos do óleo da casca da castanha de caju (CNSL) dos clones de cajueiro-anão-precoce CCP-76 e CCP-09 em cinco estágios de maturação sobre…

Overview of attention for article published in Food Science and Technology, December 2000
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Title
Estudo da atividade antimicrobiana dos ácidos anacárdicos do óleo da casca da castanha de caju (CNSL) dos clones de cajueiro-anão-precoce CCP-76 e CCP-09 em cinco estágios de maturação sobre microrganismos da cavidade bucal
Published in
Food Science and Technology, December 2000
DOI 10.1590/s0101-20612000000300013
Authors

Carlos Alberto de A. LIMA, Gláucia Maria PASTORE, Eliza Dorotea Pozzobon de A. LIMA

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 19 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 21%
Student > Doctoral Student 3 16%
Student > Master 3 16%
Student > Ph. D. Student 1 5%
Professor 1 5%
Other 2 11%
Unknown 5 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 26%
Medicine and Dentistry 3 16%
Environmental Science 2 11%
Pharmacology, Toxicology and Pharmaceutical Science 1 5%
Business, Management and Accounting 1 5%
Other 1 5%
Unknown 6 32%