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West indian cherry products: study of vitamin C stability

Overview of attention for article published in Food Science and Technology, April 2003
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Citations

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63 Mendeley
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Title
West indian cherry products: study of vitamin C stability
Published in
Food Science and Technology, April 2003
DOI 10.1590/s0101-20612003000100019
Authors

Fábio Yamashita, Marta de Toledo Benassi, Anamaria Caldo Tonzar, Suely Moriya, Joicelena Georgetti Fernandes

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 2%
Unknown 62 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 12 19%
Student > Doctoral Student 9 14%
Student > Master 8 13%
Student > Postgraduate 5 8%
Professor 4 6%
Other 9 14%
Unknown 16 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 32%
Engineering 10 16%
Medicine and Dentistry 4 6%
Materials Science 3 5%
Pharmacology, Toxicology and Pharmaceutical Science 3 5%
Other 6 10%
Unknown 17 27%