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Mendeley readers
Title |
Propriedades funcionais de hidrolisados obtidos a partir de concentrados protéicos de soro de leite
|
---|---|
Published in |
Food Science and Technology, June 2005
|
DOI | 10.1590/s0101-20612005000200026 |
Authors |
Maria Teresa Bertoldo Pacheco, Nádia F. G. Dias, Vera Lúcia S. Baldini, C. Tanikawa, Valdemiro C. Sgarbieri |
Mendeley readers
The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Brazil | 3 | 5% |
Unknown | 60 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 14 | 22% |
Student > Master | 11 | 17% |
Student > Bachelor | 7 | 11% |
Professor | 6 | 10% |
Other | 4 | 6% |
Other | 13 | 21% |
Unknown | 8 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 20 | 32% |
Engineering | 9 | 14% |
Nursing and Health Professions | 5 | 8% |
Biochemistry, Genetics and Molecular Biology | 3 | 5% |
Chemistry | 3 | 5% |
Other | 8 | 13% |
Unknown | 15 | 24% |