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Propriedades funcionais (tecnológicas) da parede celular de leveduras da fermentação alcoólica e das frações glicana, manana e glicoproteína

Overview of attention for article published in Food Science and Technology, June 2006
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2 patents

Citations

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13 Dimensions

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30 Mendeley
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Title
Propriedades funcionais (tecnológicas) da parede celular de leveduras da fermentação alcoólica e das frações glicana, manana e glicoproteína
Published in
Food Science and Technology, June 2006
DOI 10.1590/s0101-20612006000200020
Authors

Saula Goulart Chaud, Valdemiro Carlos Sgarbieri

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 30 100%

Demographic breakdown

Readers by professional status Count As %
Other 1 3%
Unknown 29 97%
Readers by discipline Count As %
Chemistry 1 3%
Unknown 29 97%