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Mendeley readers
Title |
Propriedades funcionais (tecnológicas) da parede celular de leveduras da fermentação alcoólica e das frações glicana, manana e glicoproteína
|
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Published in |
Food Science and Technology, June 2006
|
DOI | 10.1590/s0101-20612006000200020 |
Authors |
Saula Goulart Chaud, Valdemiro Carlos Sgarbieri |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 30 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Other | 1 | 3% |
Unknown | 29 | 97% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 1 | 3% |
Unknown | 29 | 97% |