You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Title |
Qualidade nutricional das proteínas de cupuaçu e de cacau
|
|---|---|
| Published in |
Food Science and Technology, June 2008
|
| DOI | 10.1590/s0101-20612008000200001 |
| Authors |
Alessandra Santos Lopes, Nelson Horacio Pezoa-García, Jaime Amaya-Farfán |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 27 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 8 | 30% |
| Student > Bachelor | 4 | 15% |
| Student > Doctoral Student | 4 | 15% |
| Student > Ph. D. Student | 2 | 7% |
| Professor | 1 | 4% |
| Other | 0 | 0% |
| Unknown | 8 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 33% |
| Engineering | 2 | 7% |
| Chemistry | 2 | 7% |
| Earth and Planetary Sciences | 1 | 4% |
| Biochemistry, Genetics and Molecular Biology | 1 | 4% |
| Other | 1 | 4% |
| Unknown | 11 | 41% |