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Mendeley readers
Title |
Interference of heating on the antimicrobial activity and chemical composition of Origanum vulgare L. (Lamiaceae) essential oil
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Published in |
Food Science and Technology, June 2008
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DOI | 10.1590/s0101-20612008000200023 |
Authors |
Evandro Leite de Souza, Tânia Lúcia Montenegro Stamford, Edeltrudes de Oliveira Lima, José Maria Barbosa Filho, Márcia Ortiz Mayo Marques |
Mendeley readers
The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Morocco | 1 | 2% |
Brazil | 1 | 2% |
Unknown | 44 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 7 | 15% |
Student > Doctoral Student | 6 | 13% |
Professor > Associate Professor | 5 | 11% |
Student > Master | 5 | 11% |
Student > Ph. D. Student | 4 | 9% |
Other | 8 | 17% |
Unknown | 11 | 24% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 17 | 37% |
Immunology and Microbiology | 2 | 4% |
Engineering | 2 | 4% |
Chemistry | 2 | 4% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
Other | 7 | 15% |
Unknown | 15 | 33% |