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Quality physicist-chemistry of mortadelas and pounded meats and knowledge of the consumer in the conservation of these

Overview of attention for article published in Food Science and Technology, June 2009
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Title
Quality physicist-chemistry of mortadelas and pounded meats and knowledge of the consumer in the conservation of these
Published in
Food Science and Technology, June 2009
DOI 10.1590/s0101-20612009000200007
Authors

Fernanda Vilares Escaleira da Conceição, Édira Castello Branco de Andrade Gonçalves

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Other 1 50%
Student > Doctoral Student 1 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 50%
Chemistry 1 50%