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Extraction and characterization of carbohydrates present in the garlic (Allium sativum L.): proposal of alternative methods

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Title
Extraction and characterization of carbohydrates present in the garlic (Allium sativum L.): proposal of alternative methods
Published by
FapUNIFESP (SciELO), December 2009
DOI 10.1590/s0101-20612009000400014
Authors

Nicole Dalonso, Estér Ignowski, Claudia Mariane Adão Monteiro, Michael Gelsleichter, Theodoro Marcel Wagner, Marcia Luciane Lange Silveira, Denise Abatti Kasper Silva

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