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Mendeley readers
| Title |
Efeito da concentração de fibra e parâmetros operacionais de extrusão sobre as propriedades de pasta de misturas de fécula de mandioca e polpa cítrica
|
|---|---|
| Published in |
Food Science and Technology, September 2010
|
| DOI | 10.1590/s0101-20612010000300019 |
| Authors |
Luciana Bronzi de Souza, Magali Leonel |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 25% |
| Professor | 1 | 13% |
| Researcher | 1 | 13% |
| Student > Doctoral Student | 1 | 13% |
| Unknown | 3 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 2 | 25% |
| Social Sciences | 1 | 13% |
| Energy | 1 | 13% |
| Unknown | 4 | 50% |