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Chocolate rheology

Overview of attention for article published in Food Science and Technology, December 2010
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Mentioned by

q&a
1 Q&A thread

Citations

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65 Dimensions

Readers on

mendeley
133 Mendeley
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Title
Chocolate rheology
Published in
Food Science and Technology, December 2010
DOI 10.1590/s0101-20612010000400002
Authors

Estela Vidal Gonçalves, Suzana Caetano da Silva Lannes

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 133 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 133 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 3%
Student > Postgraduate 2 2%
Student > Master 2 2%
Student > Bachelor 1 <1%
Professor 1 <1%
Other 3 2%
Unknown 120 90%
Readers by discipline Count As %
Engineering 5 4%
Agricultural and Biological Sciences 4 3%
Chemical Engineering 1 <1%
Materials Science 1 <1%
Medicine and Dentistry 1 <1%
Other 0 0%
Unknown 121 91%