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Mendeley readers
Title |
Chocolate rheology
|
---|---|
Published in |
Food Science and Technology, December 2010
|
DOI | 10.1590/s0101-20612010000400002 |
Authors |
Estela Vidal Gonçalves, Suzana Caetano da Silva Lannes |
Mendeley readers
The data shown below were compiled from readership statistics for 133 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 133 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 4 | 3% |
Student > Postgraduate | 2 | 2% |
Student > Master | 2 | 2% |
Student > Bachelor | 1 | <1% |
Professor | 1 | <1% |
Other | 3 | 2% |
Unknown | 120 | 90% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 5 | 4% |
Agricultural and Biological Sciences | 4 | 3% |
Chemical Engineering | 1 | <1% |
Materials Science | 1 | <1% |
Medicine and Dentistry | 1 | <1% |
Other | 0 | 0% |
Unknown | 121 | 91% |