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Comparison of phenol content and antioxidant capacity of nuts

Overview of attention for article published in Ciência e Tecnologia de Alimentos, May 2010
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#3 of 495)
  • High Attention Score compared to outputs of the same age (96th percentile)
  • High Attention Score compared to outputs of the same age and source (85th percentile)

Mentioned by

news
4 news outlets
twitter
2 X users

Readers on

mendeley
134 Mendeley
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Article details
Title
Comparison of phenol content and antioxidant capacity of nuts
Published in
Ciência e Tecnologia de Alimentos, May 2010
DOI 10.1590/s0101-20612010000500038
Authors

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 134 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
United Kingdom 1 <1%
Algeria 1 <1%
Unknown 132 99%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Ph. D. Student 23 17%
Student > Master 14 10%
Student > Doctoral Student 12 9%
Researcher 11 8%
Student > Bachelor 9 7%
Other 26 19%
Unknown 39 29%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 39 29%
Chemistry 11 8%
Engineering 10 7%
Pharmacology, Toxicology and Pharmaceutical Science 7 5%
Medicine and Dentistry 5 4%
Other 15 11%
Unknown 47 35%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 34. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 January 2023.
All research outputs
#1,490,274
of 34,359,530 outputs
Outputs from Ciência e Tecnologia de Alimentos
#3
of 495 outputs
Outputs of similar age
#4,603
of 150,492 outputs
Outputs of similar age from Ciência e Tecnologia de Alimentos
#1
of 7 outputs
Altmetric has tracked 34,359,530 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 495 research outputs from this source. They receive a mean Attention Score of 3.8. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 150,492 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them