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Mendeley readers
| Title |
Avaliação de algumas propriedades funcionais das farinhas de tremoço doce (Lupinus albus) e feijão guandu (Cajanus cajan (L) Millsp) e sua utilização na produção de fiambre
|
|---|---|
| Published in |
Food Science and Technology, February 2010
|
| DOI | 10.1590/s0101-20612010005000007 |
| Authors |
Fernando Castilho, Gustavo Guadagnucci Fontanari, José Paschoal Batistuti |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 18 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 4 | 22% |
| Student > Master | 3 | 17% |
| Student > Doctoral Student | 2 | 11% |
| Student > Postgraduate | 2 | 11% |
| Lecturer | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 6 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 22% |
| Medicine and Dentistry | 2 | 11% |
| Arts and Humanities | 1 | 6% |
| Nursing and Health Professions | 1 | 6% |
| Veterinary Science and Veterinary Medicine | 1 | 6% |
| Other | 3 | 17% |
| Unknown | 6 | 33% |