This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 May 2020.
All research outputs
#23,297,651
of 34,360,889 outputs
Outputs from Ciência e Tecnologia de Alimentos
#327
of 495 outputs
Outputs of similar age
#130,397
of 162,408 outputs
Outputs of similar age from Ciência e Tecnologia de Alimentos
#3
of 4 outputs
Altmetric has tracked 34,360,889 research outputs across all sources so far. This one is in the 30th percentile – i.e., 30% of other outputs scored the same or lower than it.
So far Altmetric has tracked 495 research outputs from this source. They receive a mean Attention Score of 3.8. This one is in the 33rd percentile – i.e., 33% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 162,408 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 18th percentile – i.e., 18% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one.
