You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Title |
Stability and microbiological quality of rice bran subjected to different heat treatments
|
|---|---|
| Published in |
Food Science and Technology, August 2012
|
| DOI | 10.1590/s0101-20612012005000095 |
| Authors |
Márcia Gonzaga de Castro Oliveira, Priscila Zaczuk Bassinello, Valácia Lemes da Silva Lobo, Maria Madalena Rinaldi |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 40% |
| Student > Doctoral Student | 1 | 20% |
| Student > Bachelor | 1 | 20% |
| Unknown | 1 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 1 | 20% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 20% |
| Agricultural and Biological Sciences | 1 | 20% |
| Unknown | 2 | 40% |