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Mendeley readers
| Title |
Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir
|
|---|---|
| Published by |
FapUNIFESP (SciELO), November 2012
|
| DOI | 10.1590/s0101-20612012005000119 |
| Authors |
Flávia Daiana Montanuci, Tatiana Colombo Pimentel, Sandra Garcia, Sandra Helena Prudencio |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 25% |
| Unknown | 3 | 75% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 1 | 25% |
| Unknown | 3 | 75% |