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Mendeley readers
Title |
Estimate of respiration rate and physicochemical changes of fresh-cut apples stored under different temperatures
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Published in |
Food Science and Technology, March 2013
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DOI | 10.1590/s0101-20612013005000023 |
Authors |
Cristiane Fagundes, Bruno Augusto Mattar Carciofi, Alcilene Rodrigues Monteiro |
Mendeley readers
The data shown below were compiled from readership statistics for 144 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 144 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 33 | 23% |
Student > Master | 27 | 19% |
Student > Ph. D. Student | 16 | 11% |
Student > Doctoral Student | 10 | 7% |
Lecturer | 6 | 4% |
Other | 20 | 14% |
Unknown | 32 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 49 | 34% |
Engineering | 22 | 15% |
Chemistry | 8 | 6% |
Biochemistry, Genetics and Molecular Biology | 6 | 4% |
Chemical Engineering | 6 | 4% |
Other | 12 | 8% |
Unknown | 41 | 28% |