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Soymilk plain beverages: correlation between acceptability and physical and chemical characteristics

Overview of attention for article published in Food Science and Technology, June 2013
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Citations

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61 Mendeley
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Title
Soymilk plain beverages: correlation between acceptability and physical and chemical characteristics
Published in
Food Science and Technology, June 2013
DOI 10.1590/s0101-20612013005000052
Authors

Marcela Moreira Terhaag, Mariana Bortholazzi Almeida, Marta de Toledo Benassi

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 61 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 2 3%
Netherlands 1 2%
Unknown 58 95%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 14 23%
Student > Master 13 21%
Student > Doctoral Student 9 15%
Student > Ph. D. Student 5 8%
Other 4 7%
Other 3 5%
Unknown 13 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 17 28%
Nursing and Health Professions 7 11%
Engineering 6 10%
Chemistry 6 10%
Social Sciences 4 7%
Other 3 5%
Unknown 18 30%