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Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk (Capra hircus Linnaeus, 1758) obtained by papain action

Overview of attention for article published in Food Science and Technology, September 2013
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Title
Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk (Capra hircus Linnaeus, 1758) obtained by papain action
Published in
Food Science and Technology, September 2013
DOI 10.1590/s0101-20612013005000074
Authors

Vilma Sobral Bezerra, Julia Furtado Campos, Roberto Afonso da Silva, Tatiana Souza Porto, José Luiz de Lima Filho, Ana Lúcia Figueiredo Porto

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 39 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 15%
Student > Doctoral Student 4 10%
Student > Master 4 10%
Professor 4 10%
Researcher 3 8%
Other 4 10%
Unknown 14 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 36%
Engineering 2 5%
Biochemistry, Genetics and Molecular Biology 2 5%
Chemical Engineering 1 3%
Chemistry 1 3%
Other 1 3%
Unknown 18 46%