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Evaluation of the potential use of rebaudioside-A as sweetener for diet jam

Overview of attention for article published in Food Science and Technology, September 2013
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Citations

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28 Mendeley
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Title
Evaluation of the potential use of rebaudioside-A as sweetener for diet jam
Published in
Food Science and Technology, September 2013
DOI 10.1590/s0101-20612013005000080
Authors

Ana Cláudia Guilhen de Carvalho, Rita Cristina Galli de Oliveira, Meire Franci Polônio Navacchi, Cecília Edna Mareze da Costa, Daniel Mantovani, Antônio Sérgio Dacôme, Flavio Augusto Vicente Seixas, Sílvio Cláudio da Costa

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 28 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 5 18%
Student > Master 5 18%
Professor > Associate Professor 2 7%
Professor 1 4%
Other 1 4%
Other 2 7%
Unknown 12 43%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 18%
Biochemistry, Genetics and Molecular Biology 2 7%
Chemical Engineering 2 7%
Engineering 2 7%
Nursing and Health Professions 1 4%
Other 3 11%
Unknown 13 46%