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Mendeley readers
| Title |
Percepção dos cozinheiros escolares sobre o processo de utilização de produtos orgânicos na alimentação escolar em municípios catarinenses
|
|---|---|
| Published in |
Revista de Nutrição, September 2013
|
| DOI | 10.1590/s1415-52732013000400003 |
| Authors |
David Alejandro González-Chica, Arlete Catarina Tittoni Corso, Francieli Cembranel, Kátia Jakovljevic Pudla, Stella Lemke, Bethsáida de Abreu Soares Schmitz |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Portugal | 1 | 5% |
| Unknown | 19 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 25% |
| Student > Bachelor | 4 | 20% |
| Researcher | 3 | 15% |
| Student > Ph. D. Student | 3 | 15% |
| Other | 1 | 5% |
| Other | 2 | 10% |
| Unknown | 2 | 10% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 3 | 15% |
| Business, Management and Accounting | 3 | 15% |
| Agricultural and Biological Sciences | 3 | 15% |
| Social Sciences | 3 | 15% |
| Nursing and Health Professions | 2 | 10% |
| Other | 4 | 20% |
| Unknown | 2 | 10% |