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Energy values and chemical composition of spirulina (Spirulina platensis) evaluated with broilers

Overview of attention for article published in Revista Brasileira de Zootecnia, May 2011
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64 Mendeley
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Title
Energy values and chemical composition of spirulina (Spirulina platensis) evaluated with broilers
Published in
Revista Brasileira de Zootecnia, May 2011
DOI 10.1590/s1516-35982011000500008
Authors

Renata Ribeiro Alvarenga, Paulo Borges Rodrigues, Vinícius de Souza Cantarelli, Márcio Gilberto Zangeronimo, José Walter da Silva Júnior, Leonardo Rafael da Silva, Luziane Moreira dos Santos, Luciano José Pereira

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 64 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 64 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 11 17%
Researcher 9 14%
Student > Ph. D. Student 7 11%
Other 3 5%
Student > Master 3 5%
Other 6 9%
Unknown 25 39%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 23%
Chemical Engineering 5 8%
Environmental Science 4 6%
Pharmacology, Toxicology and Pharmaceutical Science 3 5%
Engineering 3 5%
Other 8 13%
Unknown 26 41%