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Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E

Overview of attention for article published in Revista Brasileira de Zootecnia, January 2013
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Title
Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E
Published in
Revista Brasileira de Zootecnia, January 2013
DOI 10.1590/s1516-35982013000100008
Authors

Natália Ludmila Lins Lima, Américo Garcia da Silva Sobrinho, Fabiana Alves de Almeida, Viviane Endo, Nivea Maria Brancacci Lopes Zeola, Amélia Katiane de Almeida, Alexandre Amstalden Moraes Sampaio

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Sweden 1 6%
Unknown 17 94%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 3 17%
Researcher 3 17%
Other 2 11%
Student > Bachelor 2 11%
Student > Ph. D. Student 2 11%
Other 2 11%
Unknown 4 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 22%
Medicine and Dentistry 2 11%
Nursing and Health Professions 1 6%
Veterinary Science and Veterinary Medicine 1 6%
Social Sciences 1 6%
Other 1 6%
Unknown 8 44%