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Effect of different probiotics on broiler carcass and meat quality

Overview of attention for article published in Brazilian Journal of Poultry Science, April 2004
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About this Attention Score

  • Among the highest-scoring outputs from this source (#23 of 112)
  • Good Attention Score compared to outputs of the same age (68th percentile)

Mentioned by

patent
5 patents

Readers on

mendeley
79 Mendeley
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Article details
Title
Effect of different probiotics on broiler carcass and meat quality
Published in
Brazilian Journal of Poultry Science, April 2004
DOI 10.1590/s1516-635x2003000300009
Authors

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Timeline Attention over time Attention Score history
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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 79 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Turkey 1 1%
Unknown 78 99%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Ph. D. Student 12 15%
Student > Bachelor 10 13%
Student > Master 8 10%
Researcher 7 9%
Lecturer 2 3%
Other 6 8%
Unknown 34 43%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 39 49%
Veterinary Science and Veterinary Medicine 3 4%
Immunology and Microbiology 2 3%
Environmental Science 1 1%
Psychology 1 1%
Other 2 3%
Unknown 31 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 November 2022.
All research outputs
#6,589,825
of 30,539,290 outputs
Outputs from Brazilian Journal of Poultry Science
#23
of 112 outputs
Outputs of similar age
#14,772
of 74,835 outputs
Outputs of similar age from Brazilian Journal of Poultry Science
#1
of 3 outputs
Altmetric has tracked 30,539,290 research outputs across all sources so far. This one has received more attention than most of these and is in the 74th percentile.
So far Altmetric has tracked 112 research outputs from this source. They receive a mean Attention Score of 4.0. This one has gotten more attention than average, scoring higher than 71% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 74,835 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them