↓ Skip to main content

The effect of temperature, salinity and nitrogen products on food consumption of pink shrimp Farfantepenaeus paulensis

Overview of attention for article published in Brazilian Archives of Biology and Technology, May 2003
Altmetric Badge

Citations

dimensions_citation
20 Dimensions

Readers on

mendeley
27 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
The effect of temperature, salinity and nitrogen products on food consumption of pink shrimp Farfantepenaeus paulensis
Published in
Brazilian Archives of Biology and Technology, May 2003
DOI 10.1590/s1516-89132003000100019
Authors

Wilson Wasielesky, Adalto Bianchini, Cecilia. Castaño Sanchez, Luis Henrique Poersch

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 4%
Mexico 1 4%
Brazil 1 4%
Unknown 24 89%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 19%
Researcher 4 15%
Lecturer 2 7%
Student > Doctoral Student 2 7%
Student > Bachelor 2 7%
Other 6 22%
Unknown 6 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 37%
Environmental Science 6 22%
Arts and Humanities 1 4%
Veterinary Science and Veterinary Medicine 1 4%
Economics, Econometrics and Finance 1 4%
Other 0 0%
Unknown 8 30%