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Ozone: an emerging technology for the seafood industry

Overview of attention for article published in Brazilian Archives of Biology and Technology, February 2010
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mendeley
119 Mendeley
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Article details
Title
Ozone: an emerging technology for the seafood industry
Published in
Brazilian Archives of Biology and Technology, February 2010
DOI 10.1590/s1516-89132009000600025
Authors

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Timeline Attention over time Attention Score history
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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 119 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Denmark 1 <1%
Unknown 118 99%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 21 18%
Student > Ph. D. Student 15 13%
Student > Master 14 12%
Researcher 8 7%
Student > Doctoral Student 6 5%
Other 10 8%
Unknown 45 38%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 24 20%
Engineering 15 13%
Chemical Engineering 10 8%
Chemistry 4 3%
Veterinary Science and Veterinary Medicine 3 3%
Other 15 13%
Unknown 48 40%