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Co-Production of Nattokinase and Poly (γ-Glutamic Acid) Under Solid-State Fermentation Using Soybean and Rice Husk

Overview of attention for article published in Brazilian Archives of Biology and Technology, October 2015
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Title
Co-Production of Nattokinase and Poly (γ-Glutamic Acid) Under Solid-State Fermentation Using Soybean and Rice Husk
Published in
Brazilian Archives of Biology and Technology, October 2015
DOI 10.1590/s1516-89132015050172
Authors

Guangjun Nie, Zhubin Zhu, Fang Liu, Zhijie Nie, Yuchao Ye, Wenjin Yue

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 23 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 17%
Student > Doctoral Student 3 13%
Researcher 2 9%
Student > Master 2 9%
Lecturer 1 4%
Other 4 17%
Unknown 7 30%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 3 13%
Chemical Engineering 2 9%
Agricultural and Biological Sciences 2 9%
Engineering 2 9%
Pharmacology, Toxicology and Pharmaceutical Science 1 4%
Other 2 9%
Unknown 11 48%