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Optimization of blueberry flour processing and anthocyanin extraction

Overview of attention for article published in Pesquisa Agropecuária Brasileira, January 2022
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mendeley
14 Mendeley
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Article details
Title
Optimization of blueberry flour processing and anthocyanin extraction
Published in
Pesquisa Agropecuária Brasileira, January 2022
DOI 10.1590/s1678-3921.pab2022.v57.02537
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Timeline Attention over time Attention Score history
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 14 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Other 1 7%
Lecturer 1 7%
Student > Bachelor 1 7%
Student > Ph. D. Student 1 7%
Researcher 1 7%
Other 1 7%
Unknown 8 57%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 2 14%
Biochemistry, Genetics and Molecular Biology 1 7%
Nursing and Health Professions 1 7%
Engineering 1 7%
Unknown 9 64%