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Estabilidade de molho de tomate em embalagens metálicas com baixo revestimento de estanho

Overview of attention for article published in Brazilian Journal of Food Technology, April 2012
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Title
Estabilidade de molho de tomate em embalagens metálicas com baixo revestimento de estanho
Published in
Brazilian Journal of Food Technology, April 2012
DOI 10.1590/s1981-67232012005000001
Authors

Sílvia Tondella Dantas, Jozeti Barbuti Gatti, Elisabete Segantini Saron, Paulo Henrique Massaharu Kiyataka, Fiorella Balardin Hellmeister Dantas

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 April 2012.
All research outputs
#17,286,379
of 25,374,647 outputs
Outputs from Brazilian Journal of Food Technology
#90
of 206 outputs
Outputs of similar age
#114,974
of 175,433 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#2
of 2 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one is in the 36th percentile – i.e., 36% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 175,433 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 24th percentile – i.e., 24% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one.