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Obtenção de extratos de guaraná ricos em cafeína por processo enzimático e adsorção de taninos

Overview of attention for article published in Brazilian Journal of Food Technology, September 2012
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30 Mendeley
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Article details
Title
Obtenção de extratos de guaraná ricos em cafeína por processo enzimático e adsorção de taninos
Published in
Brazilian Journal of Food Technology, September 2012
DOI 10.1590/s1981-67232012005000020
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Timeline Attention over time Attention Score history
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 30 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Master 6 20%
Student > Bachelor 3 10%
Professor 3 10%
Student > Doctoral Student 2 7%
Student > Ph. D. Student 2 7%
Other 2 7%
Unknown 12 40%
Readers by discipline
Readers by discipline Count As %
Chemistry 5 17%
Biochemistry, Genetics and Molecular Biology 3 10%
Agricultural and Biological Sciences 3 10%
Materials Science 2 7%
Sports and Recreations 1 3%
Other 2 7%
Unknown 14 47%