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Mendeley readers
Title |
Production factors affecting antioxidant peptides from tilapia processing byproducts
|
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Published in |
Food Science and Technology, March 2019
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DOI | 10.1590/fst.00218 |
Authors |
Kwanruedee WACHIRATTANAPONGMETEE, Somporn KATEKAEW, Amporn SAE-EAW, Supawan THAWORNCHINSOMBUT |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 19 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 4 | 21% |
Student > Bachelor | 2 | 11% |
Lecturer | 1 | 5% |
Unspecified | 1 | 5% |
Other | 1 | 5% |
Other | 1 | 5% |
Unknown | 9 | 47% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 26% |
Veterinary Science and Veterinary Medicine | 1 | 5% |
Environmental Science | 1 | 5% |
Unspecified | 1 | 5% |
Nursing and Health Professions | 1 | 5% |
Other | 1 | 5% |
Unknown | 9 | 47% |