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Functional food ingredients for control of gestational diabetes mellitus: a review

Overview of attention for article published in Food Science and Technology, January 2022
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Citations

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Readers on

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22 Mendeley
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Title
Functional food ingredients for control of gestational diabetes mellitus: a review
Published in
Food Science and Technology, January 2022
DOI 10.1590/fst.03621
Authors

Huiting LIN, Shiyang LI, Jiawen ZHANG, Shaoling LIN, Bee K. TAN, Jiamiao HU

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 22 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 4 18%
Student > Bachelor 2 9%
Student > Ph. D. Student 2 9%
Other 1 5%
Student > Master 1 5%
Other 2 9%
Unknown 10 45%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 23%
Biochemistry, Genetics and Molecular Biology 3 14%
Computer Science 1 5%
Neuroscience 1 5%
Engineering 1 5%
Other 0 0%
Unknown 11 50%