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X Demographics
Mendeley readers
Title |
Bioactive compounds and antioxidant activity of crisphead lettuce (Lactuca sativa L.) of three different cultivation systems
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Published in |
Food Science and Technology, January 2021
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DOI | 10.1590/fst.04120 |
Authors |
Leonardo Dias NEGRÃO, Paulo Víctor de Lima SOUSA, Ana Maria BARRADAS, Amanda de Castro Amorim Serpa BRANDÃO, Marcos Antônio da Mota ARAÚJO, Regilda Saraiva dos Reis MOREIRA-ARAÚJO |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Brazil | 2 | 67% |
Unknown | 1 | 33% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 2 | 67% |
Scientists | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 41 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 5 | 12% |
Student > Doctoral Student | 4 | 10% |
Student > Ph. D. Student | 4 | 10% |
Student > Bachelor | 4 | 10% |
Researcher | 4 | 10% |
Other | 3 | 7% |
Unknown | 17 | 41% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 15% |
Unspecified | 5 | 12% |
Chemistry | 2 | 5% |
Nursing and Health Professions | 2 | 5% |
Biochemistry, Genetics and Molecular Biology | 1 | 2% |
Other | 6 | 15% |
Unknown | 19 | 46% |