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X Demographics
Mendeley readers
| Title |
Addition of hydrocolidics in gluten-free bread and replacement of rice flour for sweet potato flour
|
|---|---|
| Published in |
Food Science and Technology, June 2020
|
| DOI | 10.1590/fst.05919 |
| Authors |
Vilmara Araújo FRANCO, Lismaíra Gonçalves Caixeta GARCIA, Flávio Alves da SILVA |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Chile | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 50 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 14% |
| Student > Bachelor | 6 | 12% |
| Lecturer | 3 | 6% |
| Student > Doctoral Student | 2 | 4% |
| Student > Ph. D. Student | 2 | 4% |
| Other | 3 | 6% |
| Unknown | 27 | 54% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 16% |
| Engineering | 3 | 6% |
| Chemistry | 2 | 4% |
| Unspecified | 1 | 2% |
| Nursing and Health Professions | 1 | 2% |
| Other | 3 | 6% |
| Unknown | 32 | 64% |