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Growth and effect of garlic (Allium sativum) on selected beneficial bacteria

Overview of attention for article published in Food Science and Technology, December 2019
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1 X user

Citations

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15 Dimensions

Readers on

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33 Mendeley
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Title
Growth and effect of garlic (Allium sativum) on selected beneficial bacteria
Published in
Food Science and Technology, December 2019
DOI 10.1590/fst.10618
Authors

Seda Altuntas, Mihriban Korukluoglu

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 33 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 3 9%
Student > Master 2 6%
Researcher 2 6%
Student > Ph. D. Student 2 6%
Other 1 3%
Other 3 9%
Unknown 20 61%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 18%
Immunology and Microbiology 3 9%
Psychology 1 3%
Unspecified 1 3%
Unknown 22 67%