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X Demographics
Mendeley readers
| Title |
Risk of Bacillus cereus contamination in cooked rice
|
|---|---|
| Published in |
Food Science and Technology, January 2022
|
| DOI | 10.1590/fst.108221 |
| Authors |
Najla ALBARIDI |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 39 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 15% |
| Unspecified | 2 | 5% |
| Student > Master | 2 | 5% |
| Lecturer | 1 | 3% |
| Other | 1 | 3% |
| Other | 2 | 5% |
| Unknown | 25 | 64% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 8% |
| Unspecified | 2 | 5% |
| Immunology and Microbiology | 2 | 5% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Chemical Engineering | 1 | 3% |
| Other | 4 | 10% |
| Unknown | 25 | 64% |