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Mendeley readers
| Title |
Ancestral fermented indigenous beverages from South America made from cassava (Manihot esculenta)
|
|---|---|
| Published in |
Food Science and Technology, June 2021
|
| DOI | 10.1590/fst.15220 |
| Authors |
Gabriela Alejandra CHACÓN MAYORGA, Gabriela Beatriz ARIAS PALMA, Gustavo José SANDOVAL-CAÑAS, Roberto Hugo ORDOÑEZ-ARAQUE |
Mendeley readers
The data shown below were compiled from readership statistics for 65 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 65 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 7 | 11% |
| Professor | 6 | 9% |
| Student > Master | 5 | 8% |
| Student > Ph. D. Student | 5 | 8% |
| Unspecified | 3 | 5% |
| Other | 5 | 8% |
| Unknown | 34 | 52% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 11% |
| Chemistry | 4 | 6% |
| Unspecified | 3 | 5% |
| Engineering | 3 | 5% |
| Biochemistry, Genetics and Molecular Biology | 2 | 3% |
| Other | 9 | 14% |
| Unknown | 37 | 57% |