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X Demographics
Mendeley readers
| Title |
Inhibitory effect of thyme and cinnamon essential oils against E. coli O157:H7 in Tahini
|
|---|---|
| Published in |
Food Science and Technology, December 2020
|
| DOI | 10.1590/fst.21619 |
| Authors |
Anas AL-NABULSI, Tareq OSAILI, Amin OLAIMAT, Weam ALMASRI, Murad Al-HOLY, Ziad JARADAT, Mutamed AYYASH, Saddam AWAISHEH, Richard HOLLEY |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 18 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 4 | 22% |
| Student > Master | 3 | 17% |
| Student > Doctoral Student | 1 | 6% |
| Student > Ph. D. Student | 1 | 6% |
| Unknown | 9 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 17% |
| Engineering | 2 | 11% |
| Nursing and Health Professions | 2 | 11% |
| Biochemistry, Genetics and Molecular Biology | 1 | 6% |
| Chemical Engineering | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 8 | 44% |