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Bioactive, technological-functional potential and morphological structures of passion fruit albedo (Passiflora edulis)

Overview of attention for article published in Food Science and Technology, January 2022
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1 Wikipedia page

Citations

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5 Dimensions

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14 Mendeley
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Title
Bioactive, technological-functional potential and morphological structures of passion fruit albedo (Passiflora edulis)
Published in
Food Science and Technology, January 2022
DOI 10.1590/fst.22222
Authors

Rosely Carvalho do ROSÁRIO, Stephanie Dias SOARES, Mayara Galvão MARTINS, Francisco das Chagas Alves do NASCIMENTO, José Otávio Carrera SILVA, Bárbara Elisabeth TEIXEIRA-COSTA, Marcela de Souza FIGUEIRA, Orquídea Vasconcelos dos SANTOS

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 14 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 21%
Student > Ph. D. Student 2 14%
Student > Doctoral Student 1 7%
Student > Postgraduate 1 7%
Unknown 7 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 36%
Biochemistry, Genetics and Molecular Biology 1 7%
Nursing and Health Professions 1 7%
Engineering 1 7%
Unknown 6 43%