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X Demographics
Mendeley readers
| Title |
Development of an organic quinoa bar with amaranth and chia
|
|---|---|
| Published in |
Food Science and Technology, June 2019
|
| DOI | 10.1590/fst.25517 |
| Authors |
Loredana IULIANO, Gloria GONZÁLEZ, Nidia CASAS, Diana MONCAYO, COTE Sandra |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Colombia | 2 | 50% |
| Unknown | 2 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 63 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 6 | 10% |
| Student > Master | 6 | 10% |
| Student > Bachelor | 6 | 10% |
| Unspecified | 5 | 8% |
| Researcher | 4 | 6% |
| Other | 8 | 13% |
| Unknown | 28 | 44% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 11% |
| Nursing and Health Professions | 5 | 8% |
| Unspecified | 5 | 8% |
| Engineering | 4 | 6% |
| Chemistry | 3 | 5% |
| Other | 12 | 19% |
| Unknown | 27 | 43% |