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Sugar derived from genetically modified sugarcane

Overview of attention for article published in Ciência e Tecnologia de Alimentos, March 2021
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (60th percentile)

Mentioned by

twitter
1 X user
wikipedia
5 Wikipedia pages

Readers on

mendeley
59 Mendeley
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Article details
Title
Sugar derived from genetically modified sugarcane
Published in
Ciência e Tecnologia de Alimentos, March 2021
DOI 10.1590/fst.30619
Authors

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 59 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 59 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Master 5 8%
Researcher 5 8%
Student > Bachelor 2 3%
Professor 2 3%
Student > Ph. D. Student 2 3%
Other 2 3%
Unknown 41 69%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 7 12%
Biochemistry, Genetics and Molecular Biology 3 5%
Business, Management and Accounting 1 2%
Nursing and Health Professions 1 2%
Computer Science 1 2%
Other 5 8%
Unknown 41 69%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 November 2025.
All research outputs
#11,472,351
of 34,411,289 outputs
Outputs from Ciência e Tecnologia de Alimentos
#121
of 496 outputs
Outputs of similar age
#185,050
of 480,453 outputs
Outputs of similar age from Ciência e Tecnologia de Alimentos
#2
of 2 outputs
Altmetric has tracked 34,411,289 research outputs across all sources so far. This one has received more attention than most of these and is in the 65th percentile.
So far Altmetric has tracked 496 research outputs from this source. They receive a mean Attention Score of 3.7. This one has done well, scoring higher than 75% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 480,453 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 60% of its contemporaries.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one.