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Mendeley readers
| Title |
Agave juice improves survival and proteolytic activity of Lactobacillus rhamnosus GG during ripening of semi-ripened mexican cheese
|
|---|---|
| Published by |
FapUNIFESP (SciELO), January 2022
|
| DOI | 10.1590/fst.30820 |
| Authors |
Juan RAMÍREZ-GODÍNEZ, Juan Francisco GUTIÉRREZ-RODRÍGUEZ, Elizabeth CONTRERAS-LÓPEZ, Gabriela Mariana RODRÍGUEZ-SERRANO, Araceli CASTAÑEDA-OVANDO, Judith JAIMEZ-ORDAZ, Luis Guillermo GONZÁLEZ-OLIVARES |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 11 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 18% |
| Student > Bachelor | 2 | 18% |
| Student > Ph. D. Student | 2 | 18% |
| Other | 1 | 9% |
| Professor | 1 | 9% |
| Other | 0 | 0% |
| Unknown | 3 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 18% |
| Engineering | 2 | 18% |
| Nursing and Health Professions | 1 | 9% |
| Psychology | 1 | 9% |
| Veterinary Science and Veterinary Medicine | 1 | 9% |
| Other | 0 | 0% |
| Unknown | 4 | 36% |