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X Demographics
Mendeley readers
Title |
Utilization of persimmon powder in gluten-free cakes and determination of their physical, chemical, functional and sensory properties
|
---|---|
Published in |
Food Science and Technology, January 2021
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DOI | 10.1590/fst.31020 |
Authors |
Nazlıcan YEŞİLKANAT, Nazlı SAVLAK |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 20 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 10% |
Student > Bachelor | 2 | 10% |
Student > Ph. D. Student | 1 | 5% |
Professor > Associate Professor | 1 | 5% |
Unknown | 14 | 70% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 15% |
Engineering | 2 | 10% |
Computer Science | 1 | 5% |
Chemical Engineering | 1 | 5% |
Unknown | 13 | 65% |