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Improving composition and microbiological characteristics of milk kefir using colostrum

Overview of attention for article published in Food Science and Technology, December 2020
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1 X user

Citations

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Title
Improving composition and microbiological characteristics of milk kefir using colostrum
Published in
Food Science and Technology, December 2020
DOI 10.1590/fst.31719
Authors

Triana SETYAWARDANI, Juni SUMARMONO, Irma Isnafia ARIEF, Agustinus Hantoro Djoko RAHARDJO, Kusuma WIDAYAKA, Singgih Sugeng SANTOSA

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 41 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 20%
Student > Master 3 7%
Professor > Associate Professor 2 5%
Researcher 2 5%
Professor 1 2%
Other 2 5%
Unknown 23 56%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 17%
Veterinary Science and Veterinary Medicine 2 5%
Medicine and Dentistry 2 5%
Pharmacology, Toxicology and Pharmaceutical Science 2 5%
Engineering 2 5%
Other 2 5%
Unknown 24 59%