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Processes for alcohol-free beer production: a review

Overview of attention for article published in Ciência e Tecnologia de Alimentos, June 2020
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#32 of 496)
  • Good Attention Score compared to outputs of the same age (78th percentile)
  • High Attention Score compared to outputs of the same age and source (92nd percentile)

Mentioned by

policy
1 policy source
twitter
1 X user
patent
4 patents

Readers on

mendeley
291 Mendeley
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Article details
Title
Processes for alcohol-free beer production: a review
Published in
Ciência e Tecnologia de Alimentos, June 2020
DOI 10.1590/fst.32318
Authors

Carlos MULLER, Luis Eduardo NEVES, Luciana GOMES, Munique GUIMARÃES, Grace GHESTI

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 291 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 291 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 39 13%
Student > Master 35 12%
Researcher 18 6%
Student > Ph. D. Student 15 5%
Other 6 2%
Other 20 7%
Unknown 158 54%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 39 13%
Biochemistry, Genetics and Molecular Biology 22 8%
Chemistry 17 6%
Chemical Engineering 16 5%
Engineering 10 3%
Other 20 7%
Unknown 167 57%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 10. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 August 2025.
All research outputs
#4,910,178
of 34,377,743 outputs
Outputs from Ciência e Tecnologia de Alimentos
#32
of 496 outputs
Outputs of similar age
#95,583
of 460,904 outputs
Outputs of similar age from Ciência e Tecnologia de Alimentos
#1
of 14 outputs
Altmetric has tracked 34,377,743 research outputs across all sources so far. Compared to these this one has done well and is in the 85th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 496 research outputs from this source. They receive a mean Attention Score of 3.8. This one has done particularly well, scoring higher than 93% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 460,904 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 78% of its contemporaries.
We're also able to compare this research output to 14 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.