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Mendeley readers
| Title |
Processes for alcohol-free beer production: a review
|
|---|---|
| Published in |
Food Science and Technology, June 2020
|
| DOI | 10.1590/fst.32318 |
| Authors |
Carlos MULLER, Luis Eduardo NEVES, Luciana GOMES, Munique GUIMARÃES, Grace GHESTI |
Mendeley readers
The data shown below were compiled from readership statistics for 226 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 226 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 37 | 16% |
| Student > Master | 31 | 14% |
| Researcher | 13 | 6% |
| Student > Ph. D. Student | 11 | 5% |
| Other | 5 | 2% |
| Other | 16 | 7% |
| Unknown | 113 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 32 | 14% |
| Biochemistry, Genetics and Molecular Biology | 19 | 8% |
| Chemistry | 17 | 8% |
| Chemical Engineering | 15 | 7% |
| Engineering | 7 | 3% |
| Other | 16 | 7% |
| Unknown | 120 | 53% |