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Mendeley readers
| Title |
Lipid oxidation in meat: mechanisms and protective factors – a review
|
|---|---|
| Published in |
Food Science and Technology, December 2018
|
| DOI | 10.1590/fst.32518 |
| Authors |
Ana Beatriz AMARAL, Marcondes Viana da SILVA, Suzana Caetano da Silva LANNES |
Mendeley readers
The data shown below were compiled from readership statistics for 505 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 505 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 70 | 14% |
| Student > Master | 54 | 11% |
| Student > Ph. D. Student | 41 | 8% |
| Researcher | 39 | 8% |
| Student > Doctoral Student | 23 | 5% |
| Other | 61 | 12% |
| Unknown | 217 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 134 | 27% |
| Engineering | 23 | 5% |
| Biochemistry, Genetics and Molecular Biology | 18 | 4% |
| Chemistry | 17 | 3% |
| Nursing and Health Professions | 12 | 2% |
| Other | 62 | 12% |
| Unknown | 239 | 47% |