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Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.)

Overview of attention for article published in Ciência e Tecnologia de Alimentos, June 2020
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101 Mendeley
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Article details
Title
Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.)
Published in
Ciência e Tecnologia de Alimentos, June 2020
DOI 10.1590/fst.34818
Authors

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Timeline Attention over time Attention Score history
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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 101 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 101 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 17 17%
Student > Master 11 11%
Student > Ph. D. Student 10 10%
Professor 5 5%
Researcher 4 4%
Other 9 9%
Unknown 45 45%
Readers by discipline
Readers by discipline Count As %
Engineering 12 12%
Agricultural and Biological Sciences 11 11%
Chemical Engineering 8 8%
Nursing and Health Professions 6 6%
Social Sciences 3 3%
Other 7 7%
Unknown 54 53%