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Tapioca starch films reinforced with microcrystalline cellulose for potential food packaging application

Overview of attention for article published in Food Science and Technology, September 2019
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1 X user

Citations

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141 Mendeley
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Title
Tapioca starch films reinforced with microcrystalline cellulose for potential food packaging application
Published in
Food Science and Technology, September 2019
DOI 10.1590/fst.36017
Authors

Siti Hajar OTHMAN, Noorasyikin Abd MAJID, Intan Syafinaz Mohammed Amin TAWAKKAL, Roseliza Kadir BASHA, Norhazirah NORDIN, Ruzanna Ahmad SHAPI’I

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 141 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 141 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 12 9%
Researcher 11 8%
Student > Bachelor 10 7%
Other 7 5%
Student > Postgraduate 7 5%
Other 21 15%
Unknown 73 52%
Readers by discipline Count As %
Agricultural and Biological Sciences 17 12%
Chemical Engineering 11 8%
Materials Science 10 7%
Chemistry 8 6%
Engineering 8 6%
Other 13 9%
Unknown 74 52%